The Permaculture Book of Ferment & Human Nutrition
ISBN-13:
9780908228065
ISBN-10:
0908228066
Edition:
Reprinted
Author:
Bill Mollison
Publication date:
1993
Publisher:
Tagari Publications
Format:
Paperback
278 pages
FREE US shipping
Book details
ISBN-13:
9780908228065
ISBN-10:
0908228066
Edition:
Reprinted
Author:
Bill Mollison
Publication date:
1993
Publisher:
Tagari Publications
Format:
Paperback
278 pages
Summary
The Permaculture Book of Ferment & Human Nutrition (ISBN-13: 9780908228065 and ISBN-10: 0908228066), written by authors
Bill Mollison, was published by Tagari Publications in 1993.
With an overall rating of 3.8 stars, it's a notable title among other
Reference
(Cooking Education & Reference, Nutrition, Cooking, Encyclopedias & Subject Guides, Agricultural Sciences) books. You can easily purchase or rent The Permaculture Book of Ferment & Human Nutrition (Paperback) from BooksRun,
along with many other new and used
Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $5.88.
Description
This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. But it is much, much more than that. It is a book of nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this. Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won't be trying at home. Appendices provide agricultural and nutritional information.
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