The Great Chile Book: [A Cookbook]
ISBN-13:
9780898154283
ISBN-10:
0898154286
Author:
Mark Miller, John Harrisson
Publication date:
1991
Publisher:
Ten Speed Press
Format:
Paperback
160 pages
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Book details
ISBN-13:
9780898154283
ISBN-10:
0898154286
Author:
Mark Miller, John Harrisson
Publication date:
1991
Publisher:
Ten Speed Press
Format:
Paperback
160 pages
Summary
The Great Chile Book: [A Cookbook] (ISBN-13: 9780898154283 and ISBN-10: 0898154286), written by authors
Mark Miller, John Harrisson, was published by Ten Speed Press in 1991.
With an overall rating of 4.0 stars, it's a notable title among other
Herbs, Spices & Condiments
(Cooking by Ingredient, Vegetables, Gourmet, Cooking Methods, European, Regional & International, Halloween, Entertaining & Holidays) books. You can easily purchase or rent The Great Chile Book: [A Cookbook] (Paperback) from BooksRun,
along with many other new and used
Herbs, Spices & Condiments
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.48.
Description
This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
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