The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
ISBN-13:
9780881929201
ISBN-10:
0881929204
Author:
Dave DeWitt, Paul W. Bosland
Publication date:
2009
Publisher:
Timber Press
Format:
Hardcover
336 pages
FREE US shipping
Book details
ISBN-13:
9780881929201
ISBN-10:
0881929204
Author:
Dave DeWitt, Paul W. Bosland
Publication date:
2009
Publisher:
Timber Press
Format:
Hardcover
336 pages
Summary
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (ISBN-13: 9780881929201 and ISBN-10: 0881929204), written by authors
Dave DeWitt, Paul W. Bosland, was published by Timber Press in 2009.
With an overall rating of 4.1 stars, it's a notable title among other
Canning & Preserving
(Herbs, Spices & Condiments, Cooking by Ingredient, Vegetables, Southwestern, U.S. Cooking, Frozen Desserts, Kitchen Appliances) books. You can easily purchase or rent The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking (Hardcover, Used) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.4.
Description
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
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