The Field Guide to Peppers
ISBN-13:
9781604695885
ISBN-10:
1604695889
Edition:
First Edition
Author:
Dave DeWitt, Janie Lamson
Publication date:
2015
Publisher:
Timber Press
Format:
Paperback
308 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Southwestern
,
U.S. Cooking
,
Celebrities & TV Shows
FREE US shipping
Book details
ISBN-13:
9781604695885
ISBN-10:
1604695889
Edition:
First Edition
Author:
Dave DeWitt, Janie Lamson
Publication date:
2015
Publisher:
Timber Press
Format:
Paperback
308 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Southwestern
,
U.S. Cooking
,
Celebrities & TV Shows
Summary
The Field Guide to Peppers (ISBN-13: 9781604695885 and ISBN-10: 1604695889), written by authors
Dave DeWitt, Janie Lamson, was published by Timber Press in 2015.
With an overall rating of 3.8 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient, Southwestern, U.S. Cooking, Celebrities & TV Shows) books. You can easily purchase or rent The Field Guide to Peppers (Paperback) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $9.65.
Description
The essential guide for pepper enthusiasts!
A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
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