Aveline Kushi's Introducing Macrobiotic Cooking
ISBN-13:
9780870406904
ISBN-10:
0870406906
Edition:
Revised
Author:
Wendy Esko
Publication date:
1988
Publisher:
Japan Pubns
Format:
Paperback
221 pages
Category:
Reference
,
Cooking Education & Reference
,
Cooking
,
Encyclopedias & Subject Guides
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Book details
ISBN-13:
9780870406904
ISBN-10:
0870406906
Edition:
Revised
Author:
Wendy Esko
Publication date:
1988
Publisher:
Japan Pubns
Format:
Paperback
221 pages
Category:
Reference
,
Cooking Education & Reference
,
Cooking
,
Encyclopedias & Subject Guides
Summary
Aveline Kushi's Introducing Macrobiotic Cooking (ISBN-13: 9780870406904 and ISBN-10: 0870406906), written by authors
Wendy Esko, was published by Japan Pubns in 1988.
With an overall rating of 4.4 stars, it's a notable title among other
Reference
(Cooking Education & Reference, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Aveline Kushi's Introducing Macrobiotic Cooking (Paperback) from BooksRun,
along with many other new and used
Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.5.
Description
Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts
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