Managing Service in Food and Beverage Operations (Educational Institute Books)
ISBN-13:
9780866123587
ISBN-10:
086612358X
Edition:
4
Author:
Richard, Ph.D. Cichy, Philip J., Jr. Hickey
Publication date:
2012
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
706 pages
FREE US shipping
Book details
ISBN-13:
9780866123587
ISBN-10:
086612358X
Edition:
4
Author:
Richard, Ph.D. Cichy, Philip J., Jr. Hickey
Publication date:
2012
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
706 pages
Summary
Managing Service in Food and Beverage Operations (Educational Institute Books) (ISBN-13: 9780866123587 and ISBN-10: 086612358X), written by authors
Richard, Ph.D. Cichy, Philip J., Jr. Hickey, was published by Educational Institute of the American Hotel Motel Assoc in 2012.
With an overall rating of 3.5 stars, it's a notable title among other
books. You can easily purchase or rent Managing Service in Food and Beverage Operations (Educational Institute Books) (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
