Sell, buy or rent Ph.D. Cichy textbooks
Managing Service in Food and Beverage Operations (Educational Institute Books)
by
Richard, Ph.D. Cichy, Philip J., Jr. Hickey
ISBN-13: 9780866123587
ISBN-10: 086612358X
Edition: 4
Publication date: 2012
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
706 pages