Serve It Forth (Art of Eating)
ISBN-13:
9780865473690
ISBN-10:
0865473692
Edition:
First Edition
Author:
M.F.K. Fisher
Publication date:
2002
Publisher:
North Point Press
Format:
Paperback
160 pages
Category:
Reference
,
Cooking Education & Reference
,
Essays
,
History
,
Celebrities & TV Shows
,
Cooking
,
Encyclopedias & Subject Guides
FREE US shipping
Book details
ISBN-13:
9780865473690
ISBN-10:
0865473692
Edition:
First Edition
Author:
M.F.K. Fisher
Publication date:
2002
Publisher:
North Point Press
Format:
Paperback
160 pages
Category:
Reference
,
Cooking Education & Reference
,
Essays
,
History
,
Celebrities & TV Shows
,
Cooking
,
Encyclopedias & Subject Guides
Summary
Serve It Forth (Art of Eating) (ISBN-13: 9780865473690 and ISBN-10: 0865473692), written by authors
M.F.K. Fisher, was published by North Point Press in 2002.
With an overall rating of 3.5 stars, it's a notable title among other
Reference
(Cooking Education & Reference, Essays, History, Celebrities & TV Shows, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Serve It Forth (Art of Eating) (Paperback) from BooksRun,
along with many other new and used
Reference
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.
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