The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, ... As Exotic Meats Such As Ostrich And Kangaroo
ISBN-13:
9780857238177
ISBN-10:
0857238175
Author:
Keith Richmond, Lucy Knox
Publication date:
2016
Publisher:
Lorenz Books
Format:
Hardcover
256 pages
FREE US shipping
Book details
ISBN-13:
9780857238177
ISBN-10:
0857238175
Author:
Keith Richmond, Lucy Knox
Publication date:
2016
Publisher:
Lorenz Books
Format:
Hardcover
256 pages
Summary
The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, ... As Exotic Meats Such As Ostrich And Kangaroo (ISBN-13: 9780857238177 and ISBN-10: 0857238175), written by authors
Keith Richmond, Lucy Knox, was published by Lorenz Books in 2016.
With an overall rating of 3.9 stars, it's a notable title among other
Meat & Game
(Poultry, Cooking by Ingredient, Reference, Cooking Education & Reference, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The World Encyclopedia of Meat, Game and Poultry: Everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, ... As Exotic Meats Such As Ostrich And Kangaroo (Hardcover) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.34.
Description
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
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