Pectins and Their Manipulation (Sheffield Biological Siences)
ISBN-13:
9780849397899
ISBN-10:
0849397898
Edition:
1
Author:
Paul Knox, Christine Seymour
Publication date:
2002
Publisher:
Blackwell
Format:
Hardcover
250 pages
Category:
Food Science
,
Agricultural Sciences
,
Biology
,
Biological Sciences
,
Biotechnology
,
Botany
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Book details
ISBN-13:
9780849397899
ISBN-10:
0849397898
Edition:
1
Author:
Paul Knox, Christine Seymour
Publication date:
2002
Publisher:
Blackwell
Format:
Hardcover
250 pages
Category:
Food Science
,
Agricultural Sciences
,
Biology
,
Biological Sciences
,
Biotechnology
,
Botany
Summary
Pectins and Their Manipulation (Sheffield Biological Siences) (ISBN-13: 9780849397899 and ISBN-10: 0849397898), written by authors
Paul Knox, Christine Seymour, was published by Blackwell in 2002.
With an overall rating of 4.2 stars, it's a notable title among other
Food Science
(Agricultural Sciences, Biology, Biological Sciences, Biotechnology, Botany) books. You can easily purchase or rent Pectins and Their Manipulation (Sheffield Biological Siences) (Hardcover) from BooksRun,
along with many other new and used
Food Science
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Because of their ability to form gels and because of their contributions to the mechanical and textural properties of fruits and vegetables, pectins are extremely valuable in the food industry. These polysaccharide also perform critical functions that impact upon development and defense. This book provides an overview of the current understandings relating to pectin structure and its manipulations. It also addresses the ways by which pectin functions in growing plants and the industrial uses of pectins.
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