9780849309458-084930945X-Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases (Modern Nutrition)

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases (Modern Nutrition)

ISBN-13: 9780849309458
ISBN-10: 084930945X
Edition: 1
Author: Felix Bronner
Publication date: 2002
Publisher: CRC Press
Format: Hardcover 352 pages
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Book details

ISBN-13: 9780849309458
ISBN-10: 084930945X
Edition: 1
Author: Felix Bronner
Publication date: 2002
Publisher: CRC Press
Format: Hardcover 352 pages

Summary

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases (Modern Nutrition) (ISBN-13: 9780849309458 and ISBN-10: 084930945X), written by authors Felix Bronner, was published by CRC Press in 2002. With an overall rating of 4.4 stars, it's a notable title among other Diseases & Physical Ailments (Nutrition, Engineering, Food Science, Agricultural Sciences, Diet Therapy, Allied Health Professions) books. You can easily purchase or rent Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases (Modern Nutrition) (Hardcover) from BooksRun, along with many other new and used Diseases & Physical Ailments books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to paramedical staff. This book shows why nutritional and dietary interventions by physicians often are necessary and how, following the practical guidelines presented, physicians can integrate these concepts and interventions into clinical practice.

Written largely by physicians experienced in treating patients with chronic diseases, Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases addresses the nutritional aspects and components of certain diseases and translates research findings and clinical experience into practical treatment recommendations. The book focuses on chronic illnesses that can be alleviated by nutritional support and intervention as part of the overall medical approach - from eating disorders and alcoholism to cancer, HIV, and AIDS. Organized by major disease category, self-contained chapters document the nutritional component or basis of chronic diseases as well as the results of nutritional intervention.

Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases provides a ready reference for making nutritional support and intervention a regular part of treatment.

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