Texas BBQ: Platefuls of Legendary Lone Star Flavor
ISBN-13:
9780848753368
ISBN-10:
0848753364
Author:
The Editors of Southern Living
Publication date:
2017
Publisher:
TI Inc. Books
Format:
Paperback
192 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
,
Southern
,
U.S. Cooking
,
Southwestern
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Book details
ISBN-13:
9780848753368
ISBN-10:
0848753364
Author:
The Editors of Southern Living
Publication date:
2017
Publisher:
TI Inc. Books
Format:
Paperback
192 pages
Category:
Barbecuing & Grilling
,
Outdoor Cooking
,
Southern
,
U.S. Cooking
,
Southwestern
Summary
Texas BBQ: Platefuls of Legendary Lone Star Flavor (ISBN-13: 9780848753368 and ISBN-10: 0848753364), written by authors
The Editors of Southern Living, was published by TI Inc. Books in 2017.
With an overall rating of 3.9 stars, it's a notable title among other
Barbecuing & Grilling
(Outdoor Cooking, Southern, U.S. Cooking, Southwestern) books. You can easily purchase or rent Texas BBQ: Platefuls of Legendary Lone Star Flavor (Paperback) from BooksRun,
along with many other new and used
Barbecuing & Grilling
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
Experience flavor as big as the Lone Star State itself!
Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state’s signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer.
Inside you’ll find:
Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state’s signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer.
Inside you’ll find:
- Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts
- Tips and tricks to help you master the art of barbecue with easy how-tos from expert pitmasters
- An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting
- BBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much more
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