Macromolecular Interactions in Food Technology (ACS Symposium Series)

Macromolecular Interactions in Food Technology (ACS Symposium Series) (ISBN-13: 9780841234666 and ISBN-10: 0841234663), written by authors John Pearce, Nicholas Parris, Akio Kato, Lawrence K. Creamer, was published by American Chemical Society in 1996. With an overall rating of 3.9 stars, it's a notable title among other books. You can easily purchase or rent Macromolecular Interactions in Food Technology (ACS Symposium Series) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.6.