Sell, buy or rent Lawrence K. Creamer textbooks
Macromolecular Interactions in Food Technology (ACS Symposium Series)
by
Nicholas Parris, Akio Kato, Lawrence K. Creamer, John Pearce
ISBN-13: 9780841234666
ISBN-10: 0841234663
Edition: 1
Publication date: 1996
Publisher:
American Chemical Society
Format:
Hardcover
322 pages
