Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd
ISBN-13:
9780840062031
ISBN-10:
0840062036
Edition:
3
Author:
Michelle McGuire, Kathy A. Beerman
Publication date:
2012
Publisher:
Cengage Learning
Format:
Paperback
352 pages
FREE US shipping
Book details
ISBN-13:
9780840062031
ISBN-10:
0840062036
Edition:
3
Author:
Michelle McGuire, Kathy A. Beerman
Publication date:
2012
Publisher:
Cengage Learning
Format:
Paperback
352 pages
Summary
Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd (ISBN-13: 9780840062031 and ISBN-10: 0840062036), written by authors
Michelle McGuire, Kathy A. Beerman, was published by Cengage Learning in 2012.
With an overall rating of 3.8 stars, it's a notable title among other
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Description
This handy guide will assist you in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning objectives, and chapter outlines provide a varied and in-depth review of the key concepts from each chapter of the text. Answers and page references allow you to check your work and brush up as necessary using your textbook.
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