Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
ISBN-13:
9780840058201
ISBN-10:
0840058209
Edition:
3
Author:
Michelle McGuire, Kathy A. Beerman
Publication date:
2012
Publisher:
Cengage Learning
Format:
Hardcover
736 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Biological Sciences
,
Medical Nutrition
,
Nursing
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Book details
ISBN-13:
9780840058201
ISBN-10:
0840058209
Edition:
3
Author:
Michelle McGuire, Kathy A. Beerman
Publication date:
2012
Publisher:
Cengage Learning
Format:
Hardcover
736 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Biological Sciences
,
Medical Nutrition
,
Nursing
Summary
Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (ISBN-13: 9780840058201 and ISBN-10: 0840058209), written by authors
Michelle McGuire, Kathy A. Beerman, was published by Cengage Learning in 2012.
With an overall rating of 4.2 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, Nutrition, Biological Sciences, Medical Nutrition, Nursing) books. You can easily purchase or rent Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (Hardcover) from BooksRun,
along with many other new and used
Other Diets
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And, if you're looking to sell your copy, our current buyback offer is $0.91.
Description
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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