HACCP Training Resource Pack
ISBN-13:
9780834218383
ISBN-10:
0834218380
Edition:
2001
Author:
Carol Wallace, Sara Mortimore
Publication date:
2001
Publisher:
Springer
Format:
Hardcover
424 pages
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Book details
ISBN-13:
9780834218383
ISBN-10:
0834218380
Edition:
2001
Author:
Carol Wallace, Sara Mortimore
Publication date:
2001
Publisher:
Springer
Format:
Hardcover
424 pages
Summary
HACCP Training Resource Pack (ISBN-13: 9780834218383 and ISBN-10: 0834218380), written by authors
Carol Wallace, Sara Mortimore, was published by Springer in 2001.
With an overall rating of 4.5 stars, it's a notable title among other
Industrial, Manufacturing & Operational Systems
(Food Science, Agricultural Sciences, General & Reference, Chemistry, Mathematics, Engineering) books. You can easily purchase or rent HACCP Training Resource Pack (Hardcover) from BooksRun,
along with many other new and used
Industrial, Manufacturing & Operational Systems
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
The HACCP Training Resource Pack is a ready-made training program aimed at food companies who wish to run their own in-house HACCP training programs. Created by the authors of HACCP: A Practical Approach, Second Edition, the Pack includes both print and electronic material addressing every element of running a successful training program. In addition, a copy of HACCP: A Practical Approach, second edition, is included in every Pack. Covering both introductory and advanced levels of HACCP training, this Pack is an extremely flexible and useful program, allowing continual customization for content, depth of coverage, and time. Both the International HACCP Alliance and the Royal Institute of Public Health and Hygiene have approved the Pack.
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