Beverages: Technology, Chemistry and Microbiology (Food Products Series, 2)

Beverages: Technology, Chemistry and Microbiology (Food Products Series, 2) (ISBN-13: 9780834213104 and ISBN-10: 0834213109), written by authors A. Varnam, J.M. Sutherland, was published by Springer in 1994. With an overall rating of 4.5 stars, it's a notable title among other Chemical (Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Beverages: Technology, Chemistry and Microbiology (Food Products Series, 2) (Paperback) from BooksRun, along with many other new and used Chemical books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.