Fungi and Food Spoilage
ISBN-13:
9780834213067
ISBN-10:
0834213060
Edition:
2nd
Author:
J. I. Pitt John I. Pitt
Publication date:
2016
Publisher:
Aspen Publishers
Format:
Hardcover
593 pages
Category:
Chemical
,
Engineering
,
Food Science
,
Agricultural Sciences
,
Organic
,
Chemistry
,
Toxicology
,
Pharmacology
FREE US shipping
Book details
ISBN-13:
9780834213067
ISBN-10:
0834213060
Edition:
2nd
Author:
J. I. Pitt John I. Pitt
Publication date:
2016
Publisher:
Aspen Publishers
Format:
Hardcover
593 pages
Category:
Chemical
,
Engineering
,
Food Science
,
Agricultural Sciences
,
Organic
,
Chemistry
,
Toxicology
,
Pharmacology
Summary
Fungi and Food Spoilage (ISBN-13: 9780834213067 and ISBN-10: 0834213060), written by authors
J. I. Pitt John I. Pitt, was published by Aspen Publishers in 2016.
With an overall rating of 4.1 stars, it's a notable title among other
Chemical
(Engineering, Food Science, Agricultural Sciences, Organic, Chemistry, Toxicology, Pharmacology) books. You can easily purchase or rent Fungi and Food Spoilage (Hardcover) from BooksRun,
along with many other new and used
Chemical
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.
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