Thickening and Gelling Agents for Food
ISBN-13:
9780834212961
ISBN-10:
083421296X
Edition:
2nd ed. 1997
Author:
A. Imeson
Publication date:
1997
Publisher:
Springer
Format:
Hardcover
336 pages
Category:
Food Counters
,
Diets & Weight Loss
FREE US shipping
Book details
ISBN-13:
9780834212961
ISBN-10:
083421296X
Edition:
2nd ed. 1997
Author:
A. Imeson
Publication date:
1997
Publisher:
Springer
Format:
Hardcover
336 pages
Category:
Food Counters
,
Diets & Weight Loss
Summary
Thickening and Gelling Agents for Food (ISBN-13: 9780834212961 and ISBN-10: 083421296X), written by authors
A. Imeson, was published by Springer in 1997.
With an overall rating of 4.1 stars, it's a notable title among other
Food Counters
(Diets & Weight Loss) books. You can easily purchase or rent Thickening and Gelling Agents for Food (Hardcover) from BooksRun,
along with many other new and used
Food Counters
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
The first edition of this book rapidly established itself as a prime source of highly practical technical information on this important class of food ingredients. This edition recognizes that the technical demands on ingredients continue to grow rapidly as food manufacturers strive for greater safety, reliability and profitability. Technical information is provided on the application of thickening and gelling agents, and extended coverage is provided on applications modifications, demanded by customers, such as improved freeze-thaw and chill-stablility.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
