Sell, buy or rent A. Imeson textbooks
Thickening and gelling agents for food
by
Imeson, A Imeson
ISBN-13: 9780751403480
ISBN-10: 0751403482
Edition: 1
Publication date: 1995
Publisher:
Springer
Format:
Hardcover
340 pages
Thickening and Gelling Agents for Food
by
A. Imeson
ISBN-13: 9781461365778
ISBN-10: 1461365775
Edition: Softcover reprint of the original 1st ed. 1992
Publication date: 2012
Publisher:
Springer
Format:
Paperback
270 pages
Thickening and Gelling Agents for Food
by
A. Imeson
ISBN-13: 9780834212961
ISBN-10: 083421296X
Edition: 2nd ed. 1997
Publication date: 1997
Publisher:
Springer
Format:
Hardcover
336 pages