Culinary Math Principles and Applications
Book details
Summary
Description
Culinary Math Principles and Applications describes and illustrates how and why foodservice workers use math every day in the professional kitchen. This text-workbook integrates math skills within culinary arts in an easy-to-follow style that helps learners grasp key principles and applications.
Each chapter is divided into Sections by subtopic and each section ends with a Checkpoint that is comprised of short-answer review questions requiring the application of key principles.
Checkpoint Answers, a Chapter Summary, and several pages of Math Exercises are provided at the end of each chapter. The Appendix contains a listing of math formulas, reference tables, and blank forms for use when performing foodservice calculations.
A Windows compatible CD-ROM is included, containing supplemental interactive learning tools.
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