Microbial Safety of Fresh Produce
ISBN-13:
9780813804163
ISBN-10:
0813804167
Edition:
1
Author:
Robert B. Gravani, Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry
Publication date:
2009
Publisher:
Wiley-Blackwell
Format:
Hardcover
464 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9780813804163
ISBN-10:
0813804167
Edition:
1
Author:
Robert B. Gravani, Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry
Publication date:
2009
Publisher:
Wiley-Blackwell
Format:
Hardcover
464 pages
Category:
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Microbial Safety of Fresh Produce (ISBN-13: 9780813804163 and ISBN-10: 0813804167), written by authors
Robert B. Gravani, Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, was published by Wiley-Blackwell in 2009.
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Description
Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
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