Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
ISBN-13:
9780811876438
ISBN-10:
0811876438
Edition:
Illustrated
Author:
Michael Ruhlman
Publication date:
2011
Publisher:
Chronicle Books
Format:
Hardcover
368 pages
Category:
Cooking Methods
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Book details
ISBN-13:
9780811876438
ISBN-10:
0811876438
Edition:
Illustrated
Author:
Michael Ruhlman
Publication date:
2011
Publisher:
Chronicle Books
Format:
Hardcover
368 pages
Category:
Cooking Methods
Summary
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (ISBN-13: 9780811876438 and ISBN-10: 0811876438), written by authors
Michael Ruhlman, was published by Chronicle Books in 2011.
With an overall rating of 4.0 stars, it's a notable title among other
Cooking Methods
books. You can easily purchase or rent Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (Hardcover, Used) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.35.
Description
A James Beard Award winning cookbook
Learn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen.
20 techniques, 100 recipes, a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts.
Learn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen.
20 techniques, 100 recipes, a cook's manifesto: Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts.
- Ruhlman's Twenty shows you how with techniques, tips, and tricks in over 300 photographs
- From the home cook to the professional chef, the book contains essential lessons that will redefine how to cook
- Acclaimed writer and culinary authority Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie, and with Thomas Keller, The French Laundry Cookbook
- From the basics of how we think about food to lessons on ingredients, processes, and ideas
- Chapters on specific ingredient like salt, onion, egg, sugar, and water
- Go in depth on techniques such as poach, roast, braise, grill, fry, and sauté
- Learn how to make a great sauce, batter, dough, soup, vinaigrette, and more
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