9780811832137-0811832139-Dean & DeLuca: The Food and Wine Cookbook

Dean & DeLuca: The Food and Wine Cookbook

ISBN-13: 9780811832137
ISBN-10: 0811832139
Edition: First Edition
Author: Jeff Morgan, Steven Rothfeld
Publication date: 2002
Publisher: Chronicle Books
Format: Hardcover 224 pages
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Book details

ISBN-13: 9780811832137
ISBN-10: 0811832139
Edition: First Edition
Author: Jeff Morgan, Steven Rothfeld
Publication date: 2002
Publisher: Chronicle Books
Format: Hardcover 224 pages

Summary

Dean & DeLuca: The Food and Wine Cookbook (ISBN-13: 9780811832137 and ISBN-10: 0811832139), written by authors Jeff Morgan, Steven Rothfeld, was published by Chronicle Books in 2002. With an overall rating of 4.3 stars, it's a notable title among other Homebrewing, Distilling & Wine Making (Beverages & Wine, Reference, Cooking Education & Reference, U.S. Cooking, Celebrities & TV Shows, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Dean & DeLuca: The Food and Wine Cookbook (Hardcover) from BooksRun, along with many other new and used Homebrewing, Distilling & Wine Making books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.55.

Description

In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.

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