Victuals: An Appalachian Journey, with Recipes
ISBN-13:
9780804186742
ISBN-10:
080418674X
Edition:
NO-VALUE
Author:
Ronni Lundy
Publication date:
2016
Publisher:
Clarkson Potter
Format:
Hardcover
320 pages
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Book details
ISBN-13:
9780804186742
ISBN-10:
080418674X
Edition:
NO-VALUE
Author:
Ronni Lundy
Publication date:
2016
Publisher:
Clarkson Potter
Format:
Hardcover
320 pages
Summary
Victuals: An Appalachian Journey, with Recipes (ISBN-13: 9780804186742 and ISBN-10: 080418674X), written by authors
Ronni Lundy, was published by Clarkson Potter in 2016.
With an overall rating of 4.4 stars, it's a notable title among other
Biscuits, Muffins & Scones
(Baking, History, Cooking Education & Reference, Midwestern, U.S. Cooking, Southern, State & Local, United States History, Historical Study & Educational Resources) books. You can easily purchase or rent Victuals: An Appalachian Journey, with Recipes (Hardcover) from BooksRun,
along with many other new and used
Biscuits, Muffins & Scones
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.42.
Description
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia.
Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.
– Epicurious: Best Cookbooks of 2016
Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.
– Epicurious: Best Cookbooks of 2016
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