South: Essential Recipes and New Explorations
ISBN-13:
9781579657161
ISBN-10:
1579657168
Edition:
Illustrated
Author:
Sean Brock
Publication date:
2019
Publisher:
Artisan
Format:
Hardcover
376 pages
Category:
Southern
,
U.S. Cooking
,
Seasonal
,
Entertaining & Holidays
,
Celebrities & TV Shows
,
Regional & International
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Book details
ISBN-13:
9781579657161
ISBN-10:
1579657168
Edition:
Illustrated
Author:
Sean Brock
Publication date:
2019
Publisher:
Artisan
Format:
Hardcover
376 pages
Category:
Southern
,
U.S. Cooking
,
Seasonal
,
Entertaining & Holidays
,
Celebrities & TV Shows
,
Regional & International
Summary
South: Essential Recipes and New Explorations (ISBN-13: 9781579657161 and ISBN-10: 1579657168), written by authors
Sean Brock, was published by Artisan in 2019.
With an overall rating of 4.5 stars, it's a notable title among other
Southern
(U.S. Cooking, Seasonal, Entertaining & Holidays, Celebrities & TV Shows, Regional & International) books. You can easily purchase or rent South: Essential Recipes and New Explorations (Hardcover) from BooksRun,
along with many other new and used
Southern
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $11.18.
Description
New York Times Bestseller
Named One of the Ten Best Cookbooks of 2019 by The New Yorker
Named a Best Book of 2019 by Publishers Weekly
Named the Best Cookbook of 2019 by Amazon
Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more
“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”
—New York Times
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.
Named One of the Ten Best Cookbooks of 2019 by The New Yorker
Named a Best Book of 2019 by Publishers Weekly
Named the Best Cookbook of 2019 by Amazon
Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more
“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”
—New York Times
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.
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