Principles of Meat Science

Principles of Meat Science (ISBN-13: 9780787247201 and ISBN-10: 0787247200), written by authors David E Gerrard, Elton D Aberle, John C Forrest, Edward W Mills, Robert A Merkel, Harold B. Hedrick, Max D. Judge, was published by Kendall Hunt Pub Co in 2001. With an overall rating of 3.5 stars, it's a notable title among other Economics (Agricultural Sciences, Industrial, Manufacturing & Operational Systems, Engineering, Industries) books. You can easily purchase or rent Principles of Meat Science (Paperback, Used) from BooksRun, along with many other new and used Economics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.86.