Complete Curry Cookbook
ISBN-13:
9780778801849
ISBN-10:
0778801845
Author:
Jennifer MacKenzie, Byron Ayanoglu
Publication date:
2008
Publisher:
Robert Rose
Format:
Paperback
312 pages
FREE US shipping
Book details
ISBN-13:
9780778801849
ISBN-10:
0778801845
Author:
Jennifer MacKenzie, Byron Ayanoglu
Publication date:
2008
Publisher:
Robert Rose
Format:
Paperback
312 pages
Summary
Complete Curry Cookbook (ISBN-13: 9780778801849 and ISBN-10: 0778801845), written by authors
Jennifer MacKenzie, Byron Ayanoglu, was published by Robert Rose in 2008.
With an overall rating of 4.3 stars, it's a notable title among other
Herbs, Spices & Condiments
(Cooking by Ingredient, Reference, Cooking Education & Reference, International, Regional & International, Nutrition, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent Complete Curry Cookbook (Paperback) from BooksRun,
along with many other new and used
Herbs, Spices & Condiments
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.05.
Description
Authentic curries made easy.
Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean.
These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors.
Some of the creative curry recipes include:
- Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables
- Thai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka
- Shrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry
- Dansak (lentils with vegetables); eggs sambal goreng; chili coconut dal.
Among the accompaniments and side dishes:
- Tomato onion rice pilau; spicy Singapore noodles; zucchini pancake
- Caramelized mango relish; spicy pickled green beans; fresh mint raita.
These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing.
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