9780762741373-0762741376-Mystic Seafood: Great Recipes, History, And Seafaring Lore From Mystic Seaport

Mystic Seafood: Great Recipes, History, And Seafaring Lore From Mystic Seaport

ISBN-13: 9780762741373
ISBN-10: 0762741376
Edition: First Edition
Author: Spencer Smith, Jean Kerr
Publication date: 2006
Publisher: Globe Pequot
Format: Paperback 224 pages
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Book details

ISBN-13: 9780762741373
ISBN-10: 0762741376
Edition: First Edition
Author: Spencer Smith, Jean Kerr
Publication date: 2006
Publisher: Globe Pequot
Format: Paperback 224 pages

Summary

Mystic Seafood: Great Recipes, History, And Seafaring Lore From Mystic Seaport (ISBN-13: 9780762741373 and ISBN-10: 0762741376), written by authors Spencer Smith, Jean Kerr, was published by Globe Pequot in 2006. With an overall rating of 4.0 stars, it's a notable title among other Fish & Seafood (Cooking by Ingredient) books. You can easily purchase or rent Mystic Seafood: Great Recipes, History, And Seafaring Lore From Mystic Seaport (Paperback) from BooksRun, along with many other new and used Fish & Seafood books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.52.

Description

Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking. Every year tens of thousands of people visit Mystic to see the fishing boats and ships, tour the 18th-century coastal village, and sample great seafood.

Now here is Mystic Seafood, with more than one hundred great seafood recipes, both historical and contemporary, simple and elaborate, for oysters, clams, lobster, shrimp, cod, flounder, tuna, swordfish, and many other types of fish. Some of the recipes come from famous chefs and restaurants in the Mystic area; others were developed by the author, who is editor of Taste of the Seacoast magazine.
Vintage photos of tall ships and scenes from New England's seafaring past are interspersed with the recipes, and sidebars--on such topics as the role of fishing in Colonial America, how to prepare a classic clambake, and the lobster's peculiar culinary history--make this not only a great cookbook for anyone who loves seafood but also a perfect sourvenir of Mystic Seaport.



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