Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
ISBN-13:
9780754818014
ISBN-10:
0754818012
Edition:
Illustrated
Author:
Christopher Trotter, Carol Wilson
Publication date:
2009
Publisher:
Lorenz Books
Format:
Hardcover
64 pages
Category:
European
,
New England
,
U.S. Cooking
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9780754818014
ISBN-10:
0754818012
Edition:
Illustrated
Author:
Christopher Trotter, Carol Wilson
Publication date:
2009
Publisher:
Lorenz Books
Format:
Hardcover
64 pages
Category:
European
,
New England
,
U.S. Cooking
,
Regional & International
Summary
Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs (ISBN-13: 9780754818014 and ISBN-10: 0754818012), written by authors
Christopher Trotter, Carol Wilson, was published by Lorenz Books in 2009.
With an overall rating of 4.2 stars, it's a notable title among other
European
(New England, U.S. Cooking, Regional & International) books. You can easily purchase or rent Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.07.
Description
Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}