Sell, buy or rent Christopher Trotter textbooks
Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs
by
Carol Wilson, Christopher Trotter
ISBN-13: 9780754818014
ISBN-10: 0754818012
Edition: Illustrated
Publication date: 2009
Publisher:
Lorenz Books
Format:
Hardcover
64 pages
Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs
by
Annette Yates, Georgina Campbell, Christopher Trotter
ISBN-13: 9780754834229
ISBN-10: 0754834220
Publication date: 2018
Publisher:
Lorenz Books
Format:
Hardcover
512 pages
Scottish Heritage Food and Cooking: Explore The Traditional Tastes Of The Highlands And Lowlands With 150 Easy-To-Follow Recipes Shown In 700 Evocative Photographs
by
Carol Wilson, Christopher Trotter
ISBN-13: 9780754831495
ISBN-10: 0754831493
Publication date: 2016
Publisher:
Lorenz Books
Format:
Hardcover
256 pages
The Scottish Kitchen
by
Christopher Trotter
ISBN-13: 9781845131777
ISBN-10: 1845131770
Publication date: 2006
Publisher:
Aurum Press
Format:
Paperback
160 pages
Scottish Cookery
by
Christopher Trotter
ISBN-13: 9781842045541
ISBN-10: 1842045547
Edition: 6th Revised edition
Publication date: 1900
Publisher:
Lomond Books
Format:
Paperback
160 pages
The Best of Traditional Scottish Cooking: More than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs
by
Carol Wilson, Christopher Trotter
ISBN-13: 9781844768134
ISBN-10: 1844768139
Publication date: 2010
Publisher:
Southwater
Format:
Paperback
96 pages
The Whole Cow
by
Christopher Trotter
ISBN-13: 9781862059894
ISBN-10: 1862059896
Edition: 1
Publication date: 2013
Publisher:
Pavilion
Format:
Hardcover
272 pages
The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs
by
Annette Yates, Christopher Trotter, Georgina Campbell
ISBN-13: 9781844767861
ISBN-10: 1844767868
Publication date: 2010
Publisher:
Southwater
Format:
Paperback
96 pages
The Whole Hog: Recipes & Lore for Everything but the Oink
by
Carol Wilson
ISBN-13: 9781862058613
ISBN-10: 186205861X
Publication date: 2011
Publisher:
Pavilion
Format:
Hardcover
288 pages
Scottish Traditional Recipes: A Heritage of Food & Cooking: Capture The Tastes And Traditions With Over 150 Easy-To-Follow Recipes And 700 Stunning Photographs, Including Step-By-Step Instructions
by
Carol Wilson, Christopher Trotter
ISBN-13: 9781844778133
ISBN-10: 1844778134
Edition: Reprint
Publication date: 2014
Publisher:
Southwater
Format:
Paperback
256 pages