Sell, buy or rent Christopher Trotter textbooks

Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs

by Carol Wilson, Christopher Trotter
ISBN-13: 9780754818014
ISBN-10: 0754818012
Edition: Illustrated
Publication date: 2009
Publisher: Lorenz Books
Format: Hardcover 64 pages

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes With 1500 Beautiful Photographs

by Annette Yates, Georgina Campbell, Christopher Trotter
ISBN-13: 9780754834229
ISBN-10: 0754834220
Publication date: 2018
Publisher: Lorenz Books
Format: Hardcover 512 pages

Scottish Heritage Food and Cooking: Explore The Traditional Tastes Of The Highlands And Lowlands With 150 Easy-To-Follow Recipes Shown In 700 Evocative Photographs

by Carol Wilson, Christopher Trotter
ISBN-13: 9780754831495
ISBN-10: 0754831493
Publication date: 2016
Publisher: Lorenz Books
Format: Hardcover 256 pages

The Scottish Kitchen

by Christopher Trotter
ISBN-13: 9781845131777
ISBN-10: 1845131770
Publication date: 2006
Publisher: Aurum Press
Format: Paperback 160 pages

Scottish Cookery

by Christopher Trotter
ISBN-13: 9781842045541
ISBN-10: 1842045547
Edition: 6th Revised edition
Publication date: 1900
Publisher: Lomond Books
Format: Paperback 160 pages

The Best of Traditional Scottish Cooking: More than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs

by Carol Wilson, Christopher Trotter
ISBN-13: 9781844768134
ISBN-10: 1844768139
Publication date: 2010
Publisher: Southwater
Format: Paperback 96 pages

The Whole Cow

by Christopher Trotter
ISBN-13: 9781862059894
ISBN-10: 1862059896
Edition: 1
Publication date: 2013
Publisher: Pavilion
Format: Hardcover 272 pages

The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs

by Annette Yates, Christopher Trotter, Georgina Campbell
ISBN-13: 9781844767861
ISBN-10: 1844767868
Publication date: 2010
Publisher: Southwater
Format: Paperback 96 pages

The Whole Hog: Recipes & Lore for Everything but the Oink

by Carol Wilson
ISBN-13: 9781862058613
ISBN-10: 186205861X
Publication date: 2011
Publisher: Pavilion
Format: Hardcover 288 pages

Scottish Traditional Recipes: A Heritage of Food & Cooking: Capture The Tastes And Traditions With Over 150 Easy-To-Follow Recipes And 700 Stunning Photographs, Including Step-By-Step Instructions

by Carol Wilson, Christopher Trotter
ISBN-13: 9781844778133
ISBN-10: 1844778134
Edition: Reprint
Publication date: 2014
Publisher: Southwater
Format: Paperback 256 pages