Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
ISBN-13:
9780735219847
ISBN-10:
0735219842
Edition:
First Edition
Author:
Jeanine Donofrio
Publication date:
2019
Publisher:
Avery
Format:
Hardcover
320 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Cooking for One or Two
,
Cooking Methods
,
Seasonal
,
Entertaining & Holidays
,
Vegan
,
Vegetarian & Vegan
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Book details
ISBN-13:
9780735219847
ISBN-10:
0735219842
Edition:
First Edition
Author:
Jeanine Donofrio
Publication date:
2019
Publisher:
Avery
Format:
Hardcover
320 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Cooking for One or Two
,
Cooking Methods
,
Seasonal
,
Entertaining & Holidays
,
Vegan
,
Vegetarian & Vegan
Summary
Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook (ISBN-13: 9780735219847 and ISBN-10: 0735219842), written by authors
Jeanine Donofrio, was published by Avery in 2019.
With an overall rating of 3.9 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient, Cooking for One or Two, Cooking Methods, Seasonal, Entertaining & Holidays, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $5.39.
Description
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation.
This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again!
Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation.
This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again!
Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.
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