The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
ISBN-13:
9781583335864
ISBN-10:
1583335862
Edition:
Illustrated
Author:
Jeanine Donofrio
Publication date:
2016
Publisher:
Avery
Format:
Hardcover
320 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Cooking for One or Two
,
Cooking Methods
,
Seasonal
,
Entertaining & Holidays
,
Vegan
,
Vegetarian & Vegan
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Book details
ISBN-13:
9781583335864
ISBN-10:
1583335862
Edition:
Illustrated
Author:
Jeanine Donofrio
Publication date:
2016
Publisher:
Avery
Format:
Hardcover
320 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Cooking for One or Two
,
Cooking Methods
,
Seasonal
,
Entertaining & Holidays
,
Vegan
,
Vegetarian & Vegan
Summary
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (ISBN-13: 9781583335864 and ISBN-10: 1583335862), written by authors
Jeanine Donofrio, was published by Avery in 2016.
With an overall rating of 3.7 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient, Cooking for One or Two, Cooking Methods, Seasonal, Entertaining & Holidays, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (Hardcover) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.34.
Description
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
We would LOVE it if you could help us and other readers by reviewing the book
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