9780714857565-0714857564-The Silver Spoon for Children: Favorite Italian Recipes

The Silver Spoon for Children: Favorite Italian Recipes

ISBN-13: 9780714857565
ISBN-10: 0714857564
Edition: US ed
Author: Phaidon Editors, Amanda Grant, Phaidon Press Ltd
Publication date: 2009
Publisher: Phaidon Press
Format: Hardcover 100 pages
FREE US shipping

Book details

ISBN-13: 9780714857565
ISBN-10: 0714857564
Edition: US ed
Author: Phaidon Editors, Amanda Grant, Phaidon Press Ltd
Publication date: 2009
Publisher: Phaidon Press
Format: Hardcover 100 pages

Summary

The Silver Spoon for Children: Favorite Italian Recipes (ISBN-13: 9780714857565 and ISBN-10: 0714857564), written by authors Phaidon Editors, Amanda Grant, Phaidon Press Ltd, was published by Phaidon Press in 2009. With an overall rating of 4.4 stars, it's a notable title among other books. You can easily purchase or rent The Silver Spoon for Children: Favorite Italian Recipes (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.39.

Description

"

Want your child to cook like an Italian? The Silver Spoon for Children is the best way to start. What if your child could make their own Pizza Margherita? What about Tomato Bruschetta, Tuscan Minestrone Soup, Rigatoni with Meatballs, Chicken Stuffed with Marscapone, Foccaccia, or Fruits of the Forest Ice Cream? All of these recipes, and more, have been adapted just for children from Italy’s best‐selling culinary bible.

Broken into Lunches and Snacks, Pasta and Pizza, Main Courses and Desserts and Baking, The Silver Spoon for Children presents over 40 quick, wholesome and authentic Italian recipes that children aged 8 and above will love to cook and eat. The recipes have been thoroughly tested by an expert in children’s nutrition. The book also offers tips on cooking safely, which kitchen equipment to use, and how to make things as tasty as possible. Every step is described in detail accompanied by charming hand‐drawn illustrations and full‐color photographs of the finished dish that make the recipes fun and easy‐to‐follow.

"
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book