Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
ISBN-13:
9781883672065
ISBN-10:
1883672066
Edition:
First Edition (later printing)
Author:
Mollie Katzen, Ann Henderson
Publication date:
1994
Publisher:
Tricycle Press
Format:
Hardcover
96 pages
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Book details
ISBN-13:
9781883672065
ISBN-10:
1883672066
Edition:
First Edition (later printing)
Author:
Mollie Katzen, Ann Henderson
Publication date:
1994
Publisher:
Tricycle Press
Format:
Hardcover
96 pages
Summary
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up (ISBN-13: 9781883672065 and ISBN-10: 1883672066), written by authors
Mollie Katzen, Ann Henderson, was published by Tricycle Press in 1994.
With an overall rating of 4.1 stars, it's a notable title among other
books. You can easily purchase or rent Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up (Hardcover) from BooksRun,
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Description
Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food.
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”
You and your child can have great fun finding this out!
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”
You and your child can have great fun finding this out!
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