9780688161491-0688161499-The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

ISBN-13: 9780688161491
ISBN-10: 0688161499
Edition: First Edition
Author: Bruce Weinstein
Publication date: 1999
Publisher: William Morrow Cookbooks
Format: Paperback 256 pages
FREE US shipping
Buy

From $8.90

Book details

ISBN-13: 9780688161491
ISBN-10: 0688161499
Edition: First Edition
Author: Bruce Weinstein
Publication date: 1999
Publisher: William Morrow Cookbooks
Format: Paperback 256 pages

Summary

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More (ISBN-13: 9780688161491 and ISBN-10: 0688161499), written by authors Bruce Weinstein, was published by William Morrow Cookbooks in 1999. With an overall rating of 3.5 stars, it's a notable title among other Cheese & Dairy (Cooking by Ingredient, Fruits, Microwave Cooking, Cooking Methods, Main Courses & Side Dishes, Frozen Desserts, Kitchen Appliances) books. You can easily purchase or rent The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More (Paperback) from BooksRun, along with many other new and used Cheese & Dairy books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.35.

Description

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book