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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
ISBN-13:
9780399580314
ISBN-10:
039958031X
Edition:
Revised
Author:
David Lebovitz
Publication date:
2018
Publisher:
Ten Speed Press
Format:
Hardcover
272 pages
Category:
Cheese & Dairy
,
Cooking by Ingredient
,
Frozen Desserts
,
Kitchen Appliances
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Book details
ISBN-13:
9780399580314
ISBN-10:
039958031X
Edition:
Revised
Author:
David Lebovitz
Publication date:
2018
Publisher:
Ten Speed Press
Format:
Hardcover
272 pages
Category:
Cheese & Dairy
,
Cooking by Ingredient
,
Frozen Desserts
,
Kitchen Appliances
Summary
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (ISBN-13: 9780399580314 and ISBN-10: 039958031X), written by authors
David Lebovitz, was published by Ten Speed Press in 2018.
With an overall rating of 4.1 stars, it's a notable title among other
Cheese & Dairy
(Cooking by Ingredient, Frozen Desserts, Kitchen Appliances) books. You can easily purchase or rent The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (Hardcover, Used) from BooksRun,
along with many other new and used
Cheese & Dairy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $5.58.
Description
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
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