CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
ISBN-13:
9780688102296
ISBN-10:
0688102298
Edition:
First Edition
Author:
Shirley O. Corriher
Publication date:
1997
Publisher:
William Morrow Cookbooks
Format:
Hardcover
524 pages
Category:
Baking
,
Large Quantities
,
Cooking Methods
,
Reference
,
Cooking Education & Reference
,
U.S. Cooking
,
Cooking
,
Encyclopedias & Subject Guides
FREE US shipping
Book details
ISBN-13:
9780688102296
ISBN-10:
0688102298
Edition:
First Edition
Author:
Shirley O. Corriher
Publication date:
1997
Publisher:
William Morrow Cookbooks
Format:
Hardcover
524 pages
Category:
Baking
,
Large Quantities
,
Cooking Methods
,
Reference
,
Cooking Education & Reference
,
U.S. Cooking
,
Cooking
,
Encyclopedias & Subject Guides
Summary
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed (ISBN-13: 9780688102296 and ISBN-10: 0688102298), written by authors
Shirley O. Corriher, was published by William Morrow Cookbooks in 1997.
With an overall rating of 4.5 stars, it's a notable title among other
Baking
(Large Quantities, Cooking Methods, Reference, Cooking Education & Reference, U.S. Cooking, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed (Hardcover) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.54.
Description
Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.
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