The Wild Table: Seasonal Foraged Food and Recipes
ISBN-13:
9780670022267
ISBN-10:
0670022268
Edition:
First Edition
Author:
Connie Green, Sarah Scott
Publication date:
2010
Publisher:
Avery
Format:
Hardcover
368 pages
Category:
Natural Foods
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9780670022267
ISBN-10:
0670022268
Edition:
First Edition
Author:
Connie Green, Sarah Scott
Publication date:
2010
Publisher:
Avery
Format:
Hardcover
368 pages
Category:
Natural Foods
,
Cooking by Ingredient
Summary
The Wild Table: Seasonal Foraged Food and Recipes (ISBN-13: 9780670022267 and ISBN-10: 0670022268), written by authors
Connie Green, Sarah Scott, was published by Avery in 2010.
With an overall rating of 4.3 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient) books. You can easily purchase or rent The Wild Table: Seasonal Foraged Food and Recipes (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.87.
Description
A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-WrTitle: The Wild TableAuthor: Green, Connie/ Scott, Sarah/ Remington, Sara (PHT)/ Keller, Thomas (FRW)Publisher: Penguin Group USAPublication Date: 2010/10/14Number of Pages: 343Binding Type: HARDCOVERLibrary of Congress: bl2010033396
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