Al Dente: The Adventures of a Gastronome in Italy
ISBN-13:
9780552999984
ISBN-10:
0552999989
Author:
William Black
Publication date:
2004
Publisher:
Black Swan
Format:
Paperback
289 pages
Category:
History
,
Cooking Education & Reference
,
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9780552999984
ISBN-10:
0552999989
Author:
William Black
Publication date:
2004
Publisher:
Black Swan
Format:
Paperback
289 pages
Category:
History
,
Cooking Education & Reference
,
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Al Dente: The Adventures of a Gastronome in Italy (ISBN-13: 9780552999984 and ISBN-10: 0552999989), written by authors
William Black, was published by Black Swan in 2004.
With an overall rating of 3.6 stars, it's a notable title among other
History
(Cooking Education & Reference, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Al Dente: The Adventures of a Gastronome in Italy (Paperback) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.49.
Description
In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to wonderfully familiar places and hidden delights. He drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. And as he eats his way to the country's culinary heart, he unearths the fascinating story of his own family's role in Italian history.
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