Dorie's Cookies
ISBN-13:
9780547614847
ISBN-10:
0547614845
Edition:
Illustrated
Author:
Dorie Greenspan
Publication date:
2016
Publisher:
Harvest
Format:
Hardcover
528 pages
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Book details
ISBN-13:
9780547614847
ISBN-10:
0547614845
Edition:
Illustrated
Author:
Dorie Greenspan
Publication date:
2016
Publisher:
Harvest
Format:
Hardcover
528 pages
Summary
Dorie's Cookies (ISBN-13: 9780547614847 and ISBN-10: 0547614845), written by authors
Dorie Greenspan, was published by Harvest in 2016.
With an overall rating of 4.1 stars, it's a notable title among other
Cookies
(Desserts, Baking) books. You can easily purchase or rent Dorie's Cookies (Hardcover, Used) from BooksRun,
along with many other new and used
Cookies
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.05.
Description
James Beard Award-winner for Best Baking and Dessert Book 2017
All-new collection from a "revered icon" and "culinary guru" (New York Times).
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
All-new collection from a "revered icon" and "culinary guru" (New York Times).
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
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