Everyday Dorie: The Way I Cook
ISBN-13:
9780544826984
ISBN-10:
0544826981
Edition:
Illustrated
Author:
Dorie Greenspan
Publication date:
2018
Publisher:
Harvest
Format:
Hardcover
368 pages
Category:
U.S. Cooking
,
Celebrities & TV Shows
,
Regional & International
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Book details
ISBN-13:
9780544826984
ISBN-10:
0544826981
Edition:
Illustrated
Author:
Dorie Greenspan
Publication date:
2018
Publisher:
Harvest
Format:
Hardcover
368 pages
Category:
U.S. Cooking
,
Celebrities & TV Shows
,
Regional & International
Summary
Everyday Dorie: The Way I Cook (ISBN-13: 9780544826984 and ISBN-10: 0544826981), written by authors
Dorie Greenspan, was published by Harvest in 2018.
With an overall rating of 3.5 stars, it's a notable title among other
U.S. Cooking
(Celebrities & TV Shows, Regional & International) books. You can easily purchase or rent Everyday Dorie: The Way I Cook (Hardcover) from BooksRun,
along with many other new and used
U.S. Cooking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.49.
Description
2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.
What makes a “Dorie recipe”?
Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions.
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.
What makes a “Dorie recipe”?
Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions.
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