Atelier Crenn: Metamorphosis of Taste
ISBN-13:
9780544444676
ISBN-10:
0544444671
Edition:
Illustrated
Author:
Dominique Crenn, Karen Leibowitz
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
376 pages
Category:
Gourmet
,
Cooking Methods
,
Professional Cooking
,
Celebrities & TV Shows
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Book details
ISBN-13:
9780544444676
ISBN-10:
0544444671
Edition:
Illustrated
Author:
Dominique Crenn, Karen Leibowitz
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
376 pages
Category:
Gourmet
,
Cooking Methods
,
Professional Cooking
,
Celebrities & TV Shows
Summary
Atelier Crenn: Metamorphosis of Taste (ISBN-13: 9780544444676 and ISBN-10: 0544444671), written by authors
Dominique Crenn, Karen Leibowitz, was published by Harvest in 2015.
With an overall rating of 4.0 stars, it's a notable title among other
Gourmet
(Cooking Methods, Professional Cooking, Celebrities & TV Shows) books. You can easily purchase or rent Atelier Crenn: Metamorphosis of Taste (Hardcover) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.25.
Description
The debut cookbook from the first female chef in America to earn two Michelin stars
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.
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