Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
ISBN-13:
9780544129894
ISBN-10:
054412989X
Edition:
Illustrated
Author:
Maangchi
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
320 pages
Category:
Soups & Stews
,
Main Courses & Side Dishes
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Book details
ISBN-13:
9780544129894
ISBN-10:
054412989X
Edition:
Illustrated
Author:
Maangchi
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
320 pages
Category:
Soups & Stews
,
Main Courses & Side Dishes
Summary
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (ISBN-13: 9780544129894 and ISBN-10: 054412989X), written by authors
Maangchi, was published by Harvest in 2015.
With an overall rating of 3.9 stars, it's a notable title among other
Soups & Stews
(Main Courses & Side Dishes) books. You can easily purchase or rent Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) from BooksRun,
along with many other new and used
Soups & Stews
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.33.
Description
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.
With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.
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