Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine
ISBN-13:
9781328988126
ISBN-10:
1328988120
Edition:
Illustrated
Author:
Martha Rose Shulman, Maangchi
Publication date:
2019
Publisher:
Harvest
Format:
Hardcover
448 pages
Category:
Asian
,
International
,
Regional & International
FREE US shipping
on ALL non-marketplace orders
Rent
35 days
Due Jun 12, 2024
35 days
from $22.47
USD
Marketplace
from $28.26
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
New
Brand New! Not overstocks! Brand New direct from the publisher! Ships in sturdy cardboard packaging.
Book details
ISBN-13:
9781328988126
ISBN-10:
1328988120
Edition:
Illustrated
Author:
Martha Rose Shulman, Maangchi
Publication date:
2019
Publisher:
Harvest
Format:
Hardcover
448 pages
Category:
Asian
,
International
,
Regional & International
Summary
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine (ISBN-13: 9781328988126 and ISBN-10: 1328988120), written by authors
Martha Rose Shulman, Maangchi, was published by Harvest in 2019.
With an overall rating of 3.7 stars, it's a notable title among other
Asian
(International, Regional & International) books. You can easily purchase or rent Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover, Used) from BooksRun,
along with many other new and used
Asian
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $5.41.
Description
The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking
*New York Times
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
• Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
• Side plates that support and complement every Korean meal
• Soups, hotpots, and stews, from bone broth to tofu stews
• An array of different kimchis
• A detailed photographic chapter on Korean cooking techniques
Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking
*New York Times
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
• Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
• Side plates that support and complement every Korean meal
• Soups, hotpots, and stews, from bone broth to tofu stews
• An array of different kimchis
• A detailed photographic chapter on Korean cooking techniques
Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}