Cultural Foods: Traditions and Trends
ISBN-13:
9780534573393
ISBN-10:
0534573398
Edition:
1
Author:
Kathryn P. Sucher, Pamela Goyan Kittler
Publication date:
1999
Publisher:
Cengage Learning
Format:
Paperback
500 pages
FREE US shipping
Book details
ISBN-13:
9780534573393
ISBN-10:
0534573398
Edition:
1
Author:
Kathryn P. Sucher, Pamela Goyan Kittler
Publication date:
1999
Publisher:
Cengage Learning
Format:
Paperback
500 pages
Summary
Cultural Foods: Traditions and Trends (ISBN-13: 9780534573393 and ISBN-10: 0534573398), written by authors
Kathryn P. Sucher, Pamela Goyan Kittler, was published by Cengage Learning in 1999.
With an overall rating of 4.3 stars, it's a notable title among other
History
(Cooking Education & Reference, Professional Cooking, Regional & International, Nutrition, Biological Sciences, Medical Nutrition, Nursing, Customs & Traditions, Social Sciences) books. You can easily purchase or rent Cultural Foods: Traditions and Trends (Paperback) from BooksRun,
along with many other new and used
History
books
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And, if you're looking to sell your copy, our current buyback offer is $0.5.
Description
This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.
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