Eating Out: Social Differentiation, Consumption and Pleasure
ISBN-13:
9780521590440
ISBN-10:
0521590442
Author:
Alan Warde, Lydia Martens
Publication date:
2000
Publisher:
Cambridge University Press
Format:
Hardcover
260 pages
Category:
Customs & Traditions
,
Social Sciences
,
Cultural
,
Anthropology
,
Sociology
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Book details
ISBN-13:
9780521590440
ISBN-10:
0521590442
Author:
Alan Warde, Lydia Martens
Publication date:
2000
Publisher:
Cambridge University Press
Format:
Hardcover
260 pages
Category:
Customs & Traditions
,
Social Sciences
,
Cultural
,
Anthropology
,
Sociology
Summary
Eating Out: Social Differentiation, Consumption and Pleasure (ISBN-13: 9780521590440 and ISBN-10: 0521590442), written by authors
Alan Warde, Lydia Martens, was published by Cambridge University Press in 2000.
With an overall rating of 3.5 stars, it's a notable title among other
Customs & Traditions
(Social Sciences, Cultural, Anthropology, Sociology) books. You can easily purchase or rent Eating Out: Social Differentiation, Consumption and Pleasure (Hardcover) from BooksRun,
along with many other new and used
Customs & Traditions
books
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.
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