Flawless: Understanding Faults in Wine
ISBN-13:
9780520276901
ISBN-10:
0520276906
Edition:
First Edition
Author:
Jamie Goode
Publication date:
2018
Publisher:
University of California Press
Format:
Hardcover
240 pages
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Book details
ISBN-13:
9780520276901
ISBN-10:
0520276906
Edition:
First Edition
Author:
Jamie Goode
Publication date:
2018
Publisher:
University of California Press
Format:
Hardcover
240 pages
Summary
Flawless: Understanding Faults in Wine (ISBN-13: 9780520276901 and ISBN-10: 0520276906), written by authors
Jamie Goode, was published by University of California Press in 2018.
With an overall rating of 4.1 stars, it's a notable title among other
Wine & Spirits
(Homebrewing, Distilling & Wine Making, Beverages & Wine, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Flawless: Understanding Faults in Wine (Hardcover) from BooksRun,
along with many other new and used
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And, if you're looking to sell your copy, our current buyback offer is $6.51.
Description
A New York Times Best Wine Book of 2018
Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.
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