The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (ISBN-13: 9780517506622 and ISBN-10: 0517506629), written by authors Auguste Escoffier, was published by Clarkson Potter in 1969. With an overall rating of 3.8 stars, it's a notable title among other Gourmet (Cooking Methods, Reference, Cooking Education & Reference, Cooking, Encyclopedias & Subject Guides) books. You can easily purchase or rent The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover) from BooksRun, along with many other new and used Gourmet books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.39.